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GOA NO LIMITS ®

Goa No Limits is a Photographic Journey into the Limitless Creativity from and in Goa.

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photography

Eating for less than 2 $ at the Hilton…..!!!

You wonder if it is a promotion, a scam ,or a joke…far from it…

It is the surprising reality to cross the talent & skills of the former top cook at the Hilton resort in Kuwait for 5 years…Now on the road side in North Goa…!

Missing so much homeland Chief “Cajeton D. Souza” fly back with a simple and strong idea…how to offer my style to multitude of Goan , and the curious foreign visitor ready to test the real local cuisine…

He is so modest that he called his Food Kiosk “ Test & Taste” …as he is so keen for you to have a try…before you will adopt his service of tasty food…

Smiling , charming and dedicated Cajeton has given us an experience of home made goan food for the thrill of 5 star standard…at a price nobody will ever match… A meal with drink and main course for less then 100 rs.

Opening time 4.30 pm
Closing time 10.00 pm
Menu
Chicken Cafreal – 70.00
Chicken Lollypop – 70.00
Chicken Xacuti – 60.00
Chicken Ros Omelette – 30.00
Masala Omelette – 20.00
Chicken Cutlet – 30.00
Fish Cutlet – 35.00
Chicken Tikka – 40.00

Go to the Cross Junction of Calangute on the way to Arpora & Anjuna , this as fast as possible….as you can guess that in very short time there will be a traffic jam !!…

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Dejeuner pour moins de 2 $ a l ‘Hilton …!

 

Une promotion ou une blague…tres loin de cela , et bien au contraire la surprenante réalité de la rencontre avec un chef de grand talent qui est l’ancien chef de l’Hilton Resort au Koweit pendant 5 ans…

On le retrouve maintenant a une intersection de route au plein Coeur de la campagne du Nord de Goa…!

Sa patrie lui manquait tellement que le chef “Cajeton D. Souza” est revenu avec une simple idée en tête…Faire gouter aux Goanais et aux touristes curieux, le vrai gout de la cuisine locale.

Il est si modeste qu’il l’a appeler (en traduction de son petit panneau) Tester & Gouter…vous conduisant ainsi a apprécier ses petits plats avant de les adopter complètement …

Souriant et sympa , Cajeton , nous a donne un bel aperçu de la qualité des mets Goanais avec une qualité 5 étoiles a la “Hilton”…et a un prix que jamais personne ne pourra concurrence. Un repas avec soft drink pour 100 rs indienne, il ouvre son kiosque a 16:30 et repart a 22:00.

Menu
Chicken Cafreal – 70.00
Chicken Lollypop – 70.00
Chicken Xacuti – 60.00
Chicken Ros Omelette – 30.00
Masala Omelette – 20.00
Chicken Cutlet – 30.00
Fish Cutlet – 35.00
Chicken Tikka – 40.00

Allez vite au croisement de la route de Calangute dans la direction d’Arpora et d’Anjuna avant que la foule arrive …et cree un embouteillage de plus….

By the Way, Who is behind the mask ?

Peter de Goa is an unclassifiable artist with sensitivity to edge. Through his very authentic photographic works in their surrealism, he shows his vision of today’s India, shared between modernity and tradition.

Through more than 30 works, the exhibition reveals the different hats that the “photobiographe” which recounts his love for India and his vision of happiness.
They came many yesterday at the opening of the exhibition to support the artist.

Peter Goa: By the Way, until 17 March 2013.

Where: Sunaparanta – Goa Centre For the Arts
Address: Ramchandra Naik Road, 63/C-8, Near Lar de Estudantes, Althino, Panaji, 403 001
 – Phone: +91 832 242 1311
 – http://www.sgcfa.org/index.php

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